For the Ice-cream
Preheat the oven to 20 ° C. Open the package with the steamed beets Agrokipos Halvatzis. Put them in a pan with non-stick paper on the bottom and pour water until the middle of the beets. Cover the pan with foil and put it in the oven.
Bake for 1 hour and let them cool. Cut the beets into 4 and pass them through the blender. Remove 1¼ of a cup and set it aside.
In a medium bowl beat the egg yolks.
Put the 3 cups of cream, sugar, honey, and vanilla in a pan. In the end, add the 1st cup of the beetroot puree that you had kept aside. At a moderate temperature, mix the ingredients until are combined. Remove the pan and gradually add the remaining cream. Return the pan to the temperature for 3-4 minutes and stir constantly. In the end, add a cup of cream and mix well. Put the material in a metal container for freezing and let it freeze overnight.
Spread non-stick paper on a baking sheet. In a pan, mix the sugars, butter, and half a cup of water until translucent. Toss the nuts and seeds and toss the material in the pan. Bake for 10-12 minutes until become golden. Once it has cooled, pass it through the blender.