Beetroot bites with tzatziki

Beetroot meatballs with red beans and rice from
October 22, 2018
Beetroot tart
March 4, 2019

Beetroot bites with tzatziki



Put the beets, garlic, yogurt, and lemon juice in the blender and mash them until they become a homogeneous mixture.

Cut each pie sheet vertically into 3 pieces. Smear each piece with melted butter and then put 2 teaspoons of the beetroot mixture in each strip. Wrap them in bites and place them on a baking sheet.

Smear each bite with melted butter and bake for 18-20 minutes.

While the bites are cooking, make the accompanying dip.

Mix the yogurt, tahini, and the rest of the lemon juice in a small bowl.

Garnish the dip with chopped parsley and serve with the bites.

40' Minutes

Preparation time

For begginers



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